Individual Calculations July 2013 |
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Gelardi, Davide Total change: 58.95 | | |
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CR 26 Sicilia | Zafferana Etnea | ITA | 2013-05-30 |
Rc | Ro | w | n | change | K | K*chg | Game |
1909 | 1777 | 3.00 | 5 | 1.34 | 15 | 20.10 | |
| Imbraguglia, Fabio | | | 2093 | ITA | 0.00 | 1 | -0.13 | 15 | -1.95 | | Russo, Alfio | | | 1895 | ITA | 1.00 | 1 | 0.66 | 15 | 9.90 | | Iannello, Antonio | | | 1844 | ITA | 0.50 | 1 | 0.09 | 15 | 1.35 | | Marzaduri, Marco R. | | | 1865 | ITA | 0.50 | 1 | 0.12 | 15 | 1.80 | | Meli, Massimo | | | 1849 | ITA | 1.00 | 1 | 0.60 | 15 | 9.00 | | Rc - average rating of rated opponents, Ro - rating of a player in a tournament, Rp - rating performance of an unrated player, W - points won in a tournament against rated opponents, N - total number of games against rated opponents, Change - change used for calculation according to formula, K - development coefficient, Kchg - rating change of a player calculated as (K * change) | | FE 4 Forni di Sopra - Dolomiti - B | Forni di Sopra | ITA | 2013-06-15 |
Rc | Ro | w | n | change | K | K*chg | Game |
1850 | 1795 | 6.00 | 8 | 2.59 | 15 | 38.85 | |
| Fantini, Marco | | | 1978 | ITA | 0.50 | 1 | 0.24 | 15 | 3.60 | | Weinberg, Emanuele | | | 1788 | ITA | 0.50 | 1 | -0.01 | 15 | -0.15 | | Laco, Igor | | | 1602 | ITA | 1.00 | 1 | 0.25 | 15 | 3.75 | | Baradaran, Arman | | | 1871 | USA | 1.00 | 1 | 0.60 | 15 | 9.00 | | Prosperi, Agostino | | | 1878 | ITA | 1.00 | 1 | 0.61 | 15 | 9.15 | | De Bortoli, Thomas | | | 1950 | ITA | 1.00 | 1 | 0.71 | 15 | 10.65 | | Ottaviani, Gianluca | | | 1968 | ITA | 0.50 | 1 | 0.23 | 15 | 3.45 | | Simoni, Giulio | | | 1763 | ITA | 0.50 | 1 | -0.04 | 15 | -0.60 | | Rc - average rating of rated opponents, Ro - rating of a player in a tournament, Rp - rating performance of an unrated player, W - points won in a tournament against rated opponents, N - total number of games against rated opponents, Change - change used for calculation according to formula, K - development coefficient, Kchg - rating change of a player calculated as (K * change) | |
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